Grand Cru Custom Crush is a co-op wine production business producing 25,000 cases of wine per year. The facility was designed using inspiration from a historical building overlooking the ocean in Cayucos, California. This inspiration was carried forward to symbolize the artisan craft within
their wines.

The Grand Cru facility is a 143’ wide pre-engineered CBC multi span building with a 1- 1/2 in 12 pitched roof. The building has a total length of 203’8” with the last 28’ being a roof only covered crush area. The mechanical components of the building are attached to the side of the main facility and occupy a 25’ by 63’ area. The 19’ eave height helps to accommodate 66 wine tanks that hold 85,000 gallons and 2,240 barrels. Title 24 requirements were met utilizing
insulated panels in the roof and walls.

  • Location: Windsor, CA
  • Size: 31,000 sf
  • Wall System: 5" Insulated Metal Panels
  • Roof System: SS24 Standing Seam Roof
  • End Use: Winery

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