Dust Bowl Brewing
This 30,000 sf brewery has expanded indoor and outdoor spaces. The special design of this project allows space for the six two-story 200-barrel tanks with a 27’-4” x 127’ mezzanine. A modern interpretation of rustic and raw materials were applied to warehouse, like industrial and farmhouse forms. The design of a floor-to-ceiling glass wall into the taproom allows customers to view the brewing process while enjoying their meals and beers. The restaurant has a seating capacity of up to 300 guests; while the outdoor areas feature additional seating, fire pits, and boccie ball courts.